http://www.jendo.org/wiki1231/index.php?action=history&feed=atom&title=%E7%B4%85%E8%98%BF%E8%94%94%E7%82%92%E9%87%91%E9%87%9D%E8%8F%87 2026-04-10T15:49:52Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.35.14 http://www.jendo.org/wiki1231/index.php?title=%E7%B4%85%E8%98%BF%E8%94%94%E7%82%92%E9%87%91%E9%87%9D%E8%8F%87&diff=1256&oldid=prev 2014-10-07T11:56:36Z

<p><span dir="auto"><span class="autocomment">做法</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant-TW"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">於 2014年10月7日 (二) 11:56 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l13" >第13行：</td> <td colspan="2" class="diff-lineno">第13行：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*香油少許</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*香油少許</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===做法===</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===做法===</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>#<del class="diffchange diffchange-inline">.</del>紅蘿蔔刨絲、金針菇洗淨。</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>#紅蘿蔔刨絲、金針菇洗淨。</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>#<del class="diffchange diffchange-inline">.</del>起鍋熱1湯勺熱油，放入紅蘿蔔絲炒香，加入金針菇、鹽巴1茶匙拌炒。(若湯汁不足，可加入些許的水)</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>#起鍋熱1湯勺熱油，放入紅蘿蔔絲炒香，加入金針菇、鹽巴1茶匙拌炒。(若湯汁不足，可加入些許的水)</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>#<del class="diffchange diffchange-inline">.</del>起鍋前，倒入少許香油即可。</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>#起鍋前，倒入少許香油即可。</div></td></tr> </table>

施雅敏 http://www.jendo.org/wiki1231/index.php?title=%E7%B4%85%E8%98%BF%E8%94%94%E7%82%92%E9%87%91%E9%87%9D%E8%8F%87&diff=1255&oldid=prev 2014-10-07T11:56:10Z

<p>新頁面: <a href="/wiki1231/index.php?title=%E5%88%86%E9%A1%9E:%E5%90%83%E9%A3%AF%E8%AA%AA%E8%8F%9C" title="分類:吃飯說菜">分類:吃飯說菜</a> ===示範者=== *玗錞 *酲洊 ===食材=== *紅蘿蔔(去皮)1根 *金針菇1包 ===調味料=== *油一大匙 *鹽巴1茶匙 *香油少許 ===做法=== #....</p> <p><b>新頁面</b></p><div>[[分類:吃飯說菜]]<br /> <br /> ===示範者===<br /> *玗錞<br /> *酲洊<br /> <br /> ===食材===<br /> *紅蘿蔔(去皮)1根<br /> *金針菇1包<br /> ===調味料===<br /> *油一大匙<br /> *鹽巴1茶匙<br /> *香油少許<br /> ===做法===<br /> #.紅蘿蔔刨絲、金針菇洗淨。<br /> #.起鍋熱1湯勺熱油，放入紅蘿蔔絲炒香，加入金針菇、鹽巴1茶匙拌炒。(若湯汁不足，可加入些許的水)<br /> #.起鍋前，倒入少許香油即可。</div>

施雅敏